Elena & Fabrice's Web
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= Spanish gastronomy = | = Spanish gastronomy = | ||
| − | The [[gastronomy]] of [[Spain]] is 2nd Ex-aequo in [[Europe]] (with [[Italian gastronomy|Italian's]], after [[French gastronomy|French]]'s). National Favourites include ''[[Cocido]]'' (in [[Madrid]]), ''[[Paella]]'' (in [[Valencia]]), ''[[Croquetas]]'', ''[[tapas]]'' and ''[[Jamon]]'' (everywhere). They also have excellent (and well-priced) wine. Our favourites include ''[[Lentejas]]'', ''[[Cabrito | + | The [[gastronomy]] of [[Spain]] is 2nd Ex-aequo in [[Europe]] (with [[Italian gastronomy|Italian's]], after [[French gastronomy|French]]'s). National Favourites include ''[[Cocido]]'' (in [[Madrid]]), ''[[Paella]]'' (in [[Valencia]]), ''[[Fabada]]'' (in [[Asturias]]), ''[[Croquetas]]'', ''[[tapas]]'' and ''[[Jamon]]'' (everywhere). They also have excellent (and well-priced) wine. Our favourites include ''[[Lentejas]]'', ''[[Cabrito]]'' and ''[[Pulpo a la Gallega]]''. |
== Meat == | == Meat == | ||
Latest revision as of 09:23, 3 May 2022
Spanish gastronomy
The gastronomy of Spain is 2nd Ex-aequo in Europe (with Italian's, after French's). National Favourites include Cocido (in Madrid), Paella (in Valencia), Fabada (in Asturias), Croquetas, tapas and Jamon (everywhere). They also have excellent (and well-priced) wine. Our favourites include Lentejas, Cabrito and Pulpo a la Gallega.
Meat
and a Cochinillo, id.
Desserts
Torrija (
Pain perdu) in the Ispal restaurant, Sevilla, March (2018). This is typical of Easter.
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