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Eggs

Fr.png œufs, Es.png huevos, is one of the basic cooking food which enters countless recipes and also enters numerous dishes as the main, if not sole, ingredient.

Julia-with-eggs-Aug17.jpg

Different ways to cook eggs:

  • Œuf à la coque
  • Œuf mollet
  • Œuf poché
  • Œufs brouillés
  • Œuf parfait
  • Œuf au plat
  • Œuf cocotte
  • Œuf Bénédictine
  • Omelette
  • Œuf dur
  • Periodic cooking[1]

Duck eggs

We usually refer to hens' eggs when speaking of eggs, but Duck eggs are actually better. Unfortunately, they also present higher risks of salmonella. The best way to cook them can be found here.

Gallery

References

  1. Periodic cooking of eggs. E. D. Lorenzo, F. Romano, L. Ciriaco, N. Iaccarino, L. Izzo, A. Randazzo, P. Musto and E. D. Maio in Commun. Eng. 4:5 (2025).