Cuisine Française

Template:Dn French gastronomy.

Elena tasting an escargot farci for the first (and likely the last) time, in Chaméane, December 2005.

Specialties

Food

Ingredients	Fruits • Vegetables • Fungi • Nuts, seeds & cereals • Bread • Cakes • Eggs • Dairy products • Meat • Seafood (Fish) • Rice • Pasta

Preparation & degustation	Cooking • Breakfast • Brunch • Lunch • Dinner • Dessert • Restaurants

Utensils	Oven • Cocotte-minute • Mixeur • Thermomix

Gastronomy	French • Spanish • Italian • British • Russian • Levantine

Diets	Julia-led weaning • Vegan • Intermittent fasting

Retrieved from "http://laussy.org/index.php?title=Cuisine_Française&oldid=26606"