Contents

Cooking

This page is still largely in progress. See also our Cooking blog.

This is a page to list various entries on cooking, recipes, etc.

Dishes:

By countries:

Techniques

We used the thermomix a lot in Spain.

Baking

Boiling

Simmering

Steaming

Frying

BBQing

Curing

Juicing

Sous-vide

Fr.png Pâtes

Much of cooking comes from mixing flour and water (plus other things and using a variety of techniques). In French, the term Pâte covers them all. Other languages make differences, for instance between Uk.pngdough and pasta, or Es.pngmasa and pasta. The most famous variations are:

Their differences and still other types are also discussed here.

Purées

(Mash)

  1. Purée de pommes de terre.
  2. Brandade de morue.

Crèmes

  • Crème fraîche
  • Crème Chantilly
  • Crème aigre Fr.png (sour cream, aka crème sûre in French for this reason), pour les soupes, en particulier de l'Est (Borscht), se prépare avec du jus de citron.

Desserts

Other fundamentals

Links

  • Tasteatlas (map of worldwide gastronomic specialties).

In Spanish:

Recipes

That we did on the indicated day:

  1. Arroz con navajas on 21, March (2015).
  2. Corvina al horno on 11, April (2015).
  3. Moules au curry on 12, April (2015).
  4. Tarte aux citrons on 19, April (2015).
  5. Blinis on 20, June (2015).
  6. Fumet de poisson classique on 26, June (2015).
  7. Crêpes on 27, June (2015).
  8. Clafoutis on 28 June (2015).
  9. Tarte prune abricot on 8, July (2015).
  10. Salmorejo on 10, July (2015).
  11. Gratin de chou fleur on 27, July (2015).
  12. Velouté de champignons on 2, August (2015).
  13. Velouté de poireaux on 6, September (2015).
  14. Gratin de courge doubeurre on 1, November (2015).
  15. Gratin de chou romanesco on 8 January (2016).
  16. Cake aux carottes et gingembre on 22 January (2016).
  17. Velouté Du Barry on 23 January (2016).
  18. Saumon en croute on 2 October (2016).