Elena & Fabrice's Web
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| − | File:Torrija-Ispal-March2018.jpg|''Torrija'' ({{fr}} Pain perdu) in the Ispal restaurant, [[Sevilla]], [[March (2018)]]. This is typical of [[Easter]]. | + | File:Torrija-Ispal-March2018.jpg|''[[Torrija]]'' ({{fr}} Pain perdu) in the Ispal restaurant, [[Sevilla]], [[March (2018)]]. This is typical of [[Easter]]. |
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Revision as of 09:52, 4 April 2020
Spanish gastronomy
The gastronomy of Spain is 2nd Ex-aequo in Europe (with Italian's, after French's). National Favourites include Cocido (in Madrid), Paella (in Valencia), Croquetas, tapas and Jamon (everywhere). They also have excellent (and well-priced) wine. Our favourites include Lentejas, Cabrito, Fabada and Pulpo a la Gallega.
Meat
and a Cochinillo, id.
Desserts
Torrija (
Pain perdu) in the Ispal restaurant, Sevilla, March (2018). This is typical of Easter.
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