Revision as of 10:54, 5 April 2020

Cooking

This page is still largely in progress. See also our Cooking blog.

This is a page to list various entries on cooking, recipes, etc.

Dishes:

• Lentils
• Squid (calamar, chipirones, sepia, etc.)

By countries:

• Spanish gastronomy
• French gastronomy

Techniques

We used the thermomix a lot in Spain.

Baking

Boiling

Simmering

Steaming

Frying

BBQing

Curing

Juicing

Sous-vide

Pasta

Pasta is primarily the Italian delicacy, which deserves a page of its own.

In a larger sense, it encompasses all that mixes flour and water (plus other things and using a variety of techniques). The most famous variations are:

• Pâte brisée. (Shortcrust pastry, Masa quebrada); see recipe with thermomix.
• Pâte feuilletée [1].
• Crêpes
• Pâte à pizza.
• Pâte à pain.

Purées

(Mash)

1. Purée de pommes de terre.
2. Brandade de morue.

Crèmes

• Crème fraîche
• Crème Chantilly
• Crème aigre (sour cream, aka crème sûre in French for this reason), pour les soupes, en particulier de l'Est (Borscht), se prépare avec du jus de citron.

Desserts

• Clafoutis
• Tarte aux pommes
• Chocolate cake
• Ice cream

Other fundamentals

• Eggs

Links

In Spanish:

• http://www.afreiresparragos.com Informal and informative.

Recipes

That we did on the indicated day:

1. Arroz con navajas on 21, March (2015).
2. Corvina al horno on 11, April (2015).
3. Moules au curry on 12, April (2015).
4. Tarte aux citrons on 19, April (2015).
5. Blinis on 20, June (2015).
6. Fumet de poisson classique on 26, June (2015).
7. Crêpes on 27, June (2015).
8. Clafoutis on 28 June (2015).
9. Tarte prune abricot on 8, July (2015).
10. Salmorejo on 10, July (2015).
11. Gratin de chou fleur on 27, July (2015).
12. Velouté de champignons on 2, August (2015).
13. Velouté de poireaux on 6, September (2015).
14. Gratin de courge doubeurre on 1, November (2015).
15. Gratin de chou romanesco on 8 January (2016).
16. Cake aux carottes et gingembre on 22 January (2016).
17. Velouté Du Barry on 23 January (2016).
18. Saumon en croute on 2 October (2016).