|
|
Line 29: |
Line 29: |
| === [[Sous-vide]] === | | === [[Sous-vide]] === |
| === [[Vapeur douce]] === | | === [[Vapeur douce]] === |
− |
| |
− | == {{fr}} Pâtes ==
| |
− |
| |
− | Much of cooking comes from mixing flour and water (plus other things and using a variety of techniques). In [[French]], the term ''Pâte'' covers them all. Other languages make differences, for instance between {{en}}''dough'' and ''pasta'', or {{es}}''masa'' and ''pasta''. The most famous variations are:
| |
− |
| |
− | * [[Pâte à pain]].
| |
− | * [[Pâte à pizza]].
| |
− | * [[Pasta]].
| |
− | * [[Pâte brisée]]. ({{en}}Shortcrust pastry, {{es}}Masa quebrada)
| |
− | * [[Pâte sablée]].
| |
− | * [[Pâte sucrée]].
| |
− | * [[Pâte feuilletée]].
| |
− | * [[Crêpes]].
| |
− |
| |
− | Their differences and still other types are also discussed [https://www.lafayettetr.com/pate-sable-brise-feuillete-etc/ here].
| |
| | | |
| == Purées == | | == Purées == |
Revision as of 11:54, 26 May 2022
Cooking
This page is still largely in progress. See also our Cooking blog.
This is a page to list various entries on cooking, recipes, etc.
Dishes:
By countries:
Techniques
We used the thermomix a lot in Spain.
Purées
(Mash)
- Purée de pommes de terre.
- Brandade de morue.
Crèmes
- Crème fraîche
- Crème Chantilly
- Crème aigre (sour cream, aka crème sûre in French for this reason), pour les soupes, en particulier de l'Est (Borscht), se prépare avec du jus de citron.
Desserts
Other fundamentals
Links
- Tasteatlas (map of worldwide gastronomic specialties).
In Spanish:
Food
|
|
Ingredients
|
|
|
Preparation & degustation
|
|
|
Utensils
|
|
|
Gastronomy
|
|
|
Diets
|
|
|