Elena & Fabrice's Web
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The [[gastronomy]] of [[Spain]] is 2nd Ex-aequo in [[Europe]] (with [[Italian gastronomy|Italian's]], after [[French gastronomy|French]]'s). National Favourites include ''Cocido'' (in [[Madrid]]), ''Paella'' (in [[Valencia]]), ''Croquetas'', ''tapas'' and ''Jamon'' (everywhere). They also have excellent (and well-priced) wine. Our favourites include ''[[Lentejas]]'', ''Cabrito'', ''Fabada'' and ''Pulpo a la Gallega''. | The [[gastronomy]] of [[Spain]] is 2nd Ex-aequo in [[Europe]] (with [[Italian gastronomy|Italian's]], after [[French gastronomy|French]]'s). National Favourites include ''Cocido'' (in [[Madrid]]), ''Paella'' (in [[Valencia]]), ''Croquetas'', ''tapas'' and ''Jamon'' (everywhere). They also have excellent (and well-priced) wine. Our favourites include ''[[Lentejas]]'', ''Cabrito'', ''Fabada'' and ''Pulpo a la Gallega''. | ||
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| + | == Meat == | ||
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| + | <gallery perrow=3 widths=200px> | ||
| + | File:Penafiel-March19-13.jpg|a ''Cabrito'', in a restaurant of [[Peñafiel]], {{thisday|3|March|2019}}. | ||
| + | File:Penafiel-March19-14.jpg|and a ''Cochinillo'', id. | ||
| + | </gallery> | ||
== Desserts == | == Desserts == | ||
Revision as of 14:31, 18 May 2019
Spanish gastronomy
The gastronomy of Spain is 2nd Ex-aequo in Europe (with Italian's, after French's). National Favourites include Cocido (in Madrid), Paella (in Valencia), Croquetas, tapas and Jamon (everywhere). They also have excellent (and well-priced) wine. Our favourites include Lentejas, Cabrito, Fabada and Pulpo a la Gallega.
Meat
and a Cochinillo, id.
Desserts
Torrija (
Pain perdu) in the Ispal restaurant, Sevilla, March (2018). This is typical of Easter.
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