m (→{{fr}} Fumet de Poisson) |
m (→Fish) |
||
Line 8: | Line 8: | ||
* {{es}} Trucha, {{fr}} Truite, {{en}} Trout. | * {{es}} Trucha, {{fr}} Truite, {{en}} Trout. | ||
* {{fr}} Flétan, {{en}} Halibut. | * {{fr}} Flétan, {{en}} Halibut. | ||
+ | * {{es}} Lubina, {{fr}} Bar, {{en}} Bass. | ||
* {{es}} Atun, {{fr}} Thon, {{en}} Tuna. | * {{es}} Atun, {{fr}} Thon, {{en}} Tuna. | ||
A difficult bit of fish-cooking for internationally delocalised people like us, is the various names by which they are known. This is a list of some favourites:
Plutôt que de jeter les parties non comestibles du poisson, l'on peut les utiliser pour faire du fumet de poisson, ou boillon ( Stock).
|