Latest revision as of 11:24, 10 July 2020

Fish

A difficult bit of fish-cooking for internationally delocalised people like us, is the various names by which they are known. This is a list of some favourites:

Salmon, Saumon.
Rodaballo, Turbot.
Dorada, Dorade, Bream.
Trucha, Truite, Trout.
Flétan, Halibut.
Lubina, Bar, Bass.
Atun, Thon, Tuna.

Fumet de Poisson

Plutôt que de jeter les parties non comestibles du poisson, l'on peut les utiliser pour faire du fumet de poisson, ou boillon ( Stock).

Recette.

Links

Liste des poissons comestibles.

@@ Line 1: / Line 1: @@
 = Fish =
+A difficult bit of fish-cooking for internationally delocalised people like us, is the various names by which they are known. This is a list of some favourites:
+* {{es}}{{en}} Salmon, {{fr}} Saumon.
+* {{es}} Rodaballo, {{fr}}{{en}} Turbot.
+* {{es}} [[Dorada]], {{fr}} Dorade, {{en}} Bream.
+* {{es}} Trucha, {{fr}} Truite, {{en}} Trout.
+* {{fr}} Flétan, {{en}} Halibut.
+* {{es}} Lubina, {{fr}} Bar, {{en}} Bass.
+* {{es}} Atun, {{fr}} Thon, {{en}} Tuna.
 == {{fr}} Fumet de Poisson ==
 Plutôt que de jeter les parties non comestibles du poisson, l'on peut les utiliser pour faire du fumet de poisson, ou boillon ({{en}} Stock).
+[https://chefsimon.com/gourmets/chef-simon/recettes/fumet-de-poisson-classique Recette].
+== Links ==
+* [https://fr.wikipedia.org/wiki/Liste_des_poissons_de_mer_utilis%C3%A9s_dans_les_arts_de_la_table Liste des poissons comestibles].
 {{food}}