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| == Desserts == | | == Desserts == |
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| + | * [[Clafoutis]] |
| + | * [[Tarte aux pommes]] |
| * [[Chocolate cake]] | | * [[Chocolate cake]] |
| * [[Ice cream]] | | * [[Ice cream]] |
Revision as of 17:00, 28 March 2020
Cooking
This page is still largely in progress. See also our Cooking blog.
This is a page to list various entries on cooking, recipes, etc.
Dishes:
By countries:
Techniques
We used the thermomix a lot in Spain.
Pasta
Pasta is primarily the Italian delicacy, which deserves a page of its own.
In a larger sense, it encompasses all that mixes flour and water (plus other things and using a variety of techniques). The most famous variations are:
Desserts
Other fundamentals
Links
In Spanish:
Recipes
That we did on the indicated day:
- Arroz con navajas on 21, March (2015).
- Corvina al horno on 11, April (2015).
- Moules au curry on 12, April (2015).
- Tarte aux citrons on 19, April (2015).
- Blinis on 20, June (2015).
- Fumet de poisson classique on 26, June (2015).
- Crêpes on 27, June (2015).
- Clafoutis on 28 June (2015).
- Tarte prune abricot on 8, July (2015).
- Salmorejo on 10, July (2015).
- Gratin de chou fleur on 27, July (2015).
- Velouté de champignons on 2, August (2015).
- Velouté de poireaux on 6, September (2015).
- Gratin de courge doubeurre on 1, November (2015).
- Gratin de chou romanesco on 8 January (2016).
- Cake aux carottes et gingembre on 22 January (2016).
- Velouté Du Barry on 23 January (2016).
- Saumon en croute on 2 October (2016).
Food
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Ingredients
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Preparation & degustation
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Utensils
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Gastronomy
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Diets
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