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# [http://www.750g.com/recettes_chou-fleur.htm Velouté Du Barry] on {{thisday|23|January|2016}}. | # [http://www.750g.com/recettes_chou-fleur.htm Velouté Du Barry] on {{thisday|23|January|2016}}. | ||
# [http://cuisine.journaldesfemmes.com/recette/346721-saumon-en-croute Saumon en croute] on {{thisday|2|October|2016}}. | # [http://cuisine.journaldesfemmes.com/recette/346721-saumon-en-croute Saumon en croute] on {{thisday|2|October|2016}}. | ||
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Contents |
This page is still largely in progress. See also our Cooking blog.
This is a page to list various entries on cooking, recipes, etc.
Dishes:
By countries:
We use the thermomix a lot.
Pasta is primarily the Italian delicacy, which deserves a page of its own.
In a larger sense, it encompasses all that mixes flour and water (plus other things and using a variety of techniques). The most famous variations are:
In Spanish:
That we did on the indicated day:
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