Lentils

Or Lentejas are a variety of pulse (vegetables) greatly used in the Spanish gastronomy, where it is eaten with a spoon. It is also popular in the French gastronomy, where it is eaten with a fork. La lentille du Puy is the pulse of choice for gourmets, one of the highest-quality type worldwide.

Recipes

• con calabacin
• 12 recetas de lentejas

Links

• http://www.lalentillevertedupuy.com/