Fish

A difficult bit of fish-cooking for internationally delocalised people like us, is the various names by which they are known. This is a list of some favourites:

• Salmon, Saumon.
• Rodaballo, Turbot.
• Dorada, Dorade, Bream.
• Trucha, Truite, Trout.
• Flétan, Halibut.
• Lubina, Bar, Bass.
• Atun, Thon, Tuna.

Fumet de Poisson

Plutôt que de jeter les parties non comestibles du poisson, l'on peut les utiliser pour faire du fumet de poisson, ou boillon ( Stock).

Recette.

Links

• Liste des poissons comestibles.