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| We use the [[thermomix]] a lot. | | We use the [[thermomix]] a lot. |
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| + | Cooking methods include [[boiling]], [[simmering]], [[steaming]], [[frying]], [[BBQ]]ing, [[curing]]. |
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| == Pasta == | | == Pasta == |
Revision as of 12:26, 17 June 2019
Cooking
This page is still largely in progress. See also our Cooking blog.
This is a page to list various entries on cooking, recipes, etc.
Dishes:
By countries:
We use the thermomix a lot.
Cooking methods include boiling, simmering, steaming, frying, BBQing, curing.
Pasta
Pasta is primarily the Italian delicacy, which deserves a page of its own.
In a larger sense, it encompasses all that mixes flour and water (plus other things and using a variety of techniques). The most famous variations are:
- Pate brisée (Shortcrust pastry, Masa quebrada); see recipe with thermomix.
- Pate feuilletée [1].
- Crêpes
Desserts
Other fundamentals
Links
In Spanish:
Recipes
That we did on the indicated day:
- Arroz con navajas on 21, March (2015).
- Corvina al horno on 11, April (2015).
- Moules au curry on 12, April (2015).
- Tarte aux citrons on 19, April (2015).
- Blinis on 20, June (2015).
- Fumet de poisson classique on 26, June (2015).
- Crêpes on 27, June (2015).
- Clafoutis on 28 June (2015).
- Tarte prune abricot on 8, July (2015).
- Salmorejo on 10, July (2015).
- Gratin de chou fleur on 27, July (2015).
- Velouté de champignons on 2, August (2015).
- Velouté de poireaux on 6, September (2015).
- Gratin de courge doubeurre on 1, November (2015).
- Gratin de chou romanesco on 8 January (2016).
- Cake aux carottes et gingembre on 22 January (2016).
- Velouté Du Barry on 23 January (2016).
- Saumon en croute on 2 October (2016).
Food
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Ingredients
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Preparation & degustation
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Utensils
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Gastronomy
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Diets
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