m (→Pasta) |
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In a larger sense, it encompasses all that mixes flour and water (plus other things and using a variety of techniques). The most famous variations are: | In a larger sense, it encompasses all that mixes flour and water (plus other things and using a variety of techniques). The most famous variations are: | ||
− | * Pate brisée ({{en}}Shortcrust pastry, {{es}}Masa quebrada) with [[thermomix]]. | + | * Pate brisée ({{en}}Shortcrust pastry, {{es}}Masa quebrada); see recipe with [[thermomix]]. |
* Pate feuilletée [https://www.meilleurduchef.com/cgi/mdc/l/fr/recette/pate-feuilletee.html]. | * Pate feuilletée [https://www.meilleurduchef.com/cgi/mdc/l/fr/recette/pate-feuilletee.html]. | ||
* Crêpes [http://cuisine.journaldesfemmes.com/recette/333415-crepes][http://www.pate-a-crepe.info/recette-pate-a-crepe.html]. | * Crêpes [http://cuisine.journaldesfemmes.com/recette/333415-crepes][http://www.pate-a-crepe.info/recette-pate-a-crepe.html]. |
Contents |
This page is still largely in progress. See also our Cooking blog.
This is a page to list various entries on cooking, recipes, etc.
Dishes:
By countries:
We use the thermomix a lot.
Pasta is primarily the Italian delicacy, which deserves a page of its own.
In a larger sense, it encompasses all that mixes flour and water (plus other things and using a variety of techniques). The most famous variations are:
In Spanish:
That we did on the indicated day: