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== Pasta == | == Pasta == | ||
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+ | '''''[[Pasta]]''''' is primarily the [[Italian]] delicacy, which deserves a [[pasta|page of its own]]. | ||
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+ | In a larger sense, it encompasses all that mixes flour and water (plus other things and using a variety of techniques). The most famous variations are: | ||
* Pate brisée ({{en}}Shortcrust pastry, {{es}}Masa quebrada) with [[thermomix]]. | * Pate brisée ({{en}}Shortcrust pastry, {{es}}Masa quebrada) with [[thermomix]]. |
Contents |
This page is still largely in progress. See also our Cooking blog.
This is a page to list various entries on cooking, recipes, etc.
Dishes:
By countries:
We use the thermomix a lot.
Pasta is primarily the Italian delicacy, which deserves a page of its own.
In a larger sense, it encompasses all that mixes flour and water (plus other things and using a variety of techniques). The most famous variations are:
In Spanish:
That we did on the indicated day: