<span class="mw-page-title-main">Levantine gastronomy</span>

Fabrice P. Laussy's Web

Levantine cuisine

Levantine cuisine is the food of the Levant, i.e., middle-east or eastern mediteranean.

Food

Ingredients	Fruits • Vegetables • Fungi • Nuts, seeds & cereals • Bread • Cakes • Eggs • Dairy products • Meat • Seafood (Fish) • Rice • Pasta

Preparation & degustation	Cooking • Breakfast • Brunch • Lunch • Dinner • Dessert • Restaurants

Utensils	Oven • Cocotte-minute • Mixeur • Thermomix

Gastronomy	French • Spanish • Italian • British • Russian • Levantine • Asiatic: Chinese • Japanese • Korean

Diets	Julia-led weaning • Vegan • Intermittent fasting