Fish
A difficult bit of fish-cooking for internationally delocalised people like us, is the various names by which they are known. This is a list of some favourites:
Salmon, 
Saumon.- Rodaballo, Turbot.
- Dorada, Dorade, Bream.
- Trucha, Truite, Trout.
- Flétan, Halibut.
- Lubina, Bar, Bass.
- Atun, Thon, Tuna.
Fumet de Poisson
Plutôt que de jeter les parties non comestibles du poisson, l'on peut les utiliser pour faire du fumet de poisson, ou boillon (
Stock).
Links
| |||||||||||||||||