Eggs
œufs, 
huevos, is one of the basic cooking food which enters countless recipes and also enters numerous dishes as the main, if not sole, ingredient.
Different ways to cook eggs:
- Œuf à la coque
- Œuf mollet
- Œuf poché
- Œufs brouillés
- Œuf parfait
- Œuf au plat
- Œuf cocotte
- Œuf Bénédictine
- Omelette
- Œuf dur
- Periodic cooking[1]
Duck eggs
We usually refer to hens' eggs when speaking of eggs, but Duck eggs are actually better. Unfortunately, they also present higher risks of salmonella. The best way to cook them can be found here.
