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<center><wz tip="Tasting a glass of Tío Pepe Jerez in the Gonzalez-Byass bodega, on August 2, 2016.">[[File:Jerez-Aug16-2.jpg|450px]]</wz></center> | <center><wz tip="Tasting a glass of Tío Pepe Jerez in the Gonzalez-Byass bodega, on August 2, 2016.">[[File:Jerez-Aug16-2.jpg|450px]]</wz></center> | ||
− | We visited the "bodega" of [http://www.bodegastiopepe.com/ Tío Pepe] in [[Jerez]] on {{thisday|2|August|2016}}. | + | We visited the "bodega" of [http://www.bodegastiopepe.com/ Tío Pepe] in [[Jerez]] on {{thisday|2|August|2016}}. A highlight there is the signed casks from non-matching celebrities throughout decades of history (Churchill, Spielberg, Paco de Lucia, etc.) |
− | ==== | + | ==== Links ==== |
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+ | * [http://www.winemag.com/2015/03/04/sherry-decoded-top-styles-cocktail-recipes/ The various types of sherries] (Fino, Oloroso, Amontadillo, etc.) | ||
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+ | == Gallery == | ||
<gallery widths=200px perrow=3> | <gallery widths=200px perrow=3> | ||
File:Jerez-Aug16-1.jpg|Julia visiting the Tio Pepe bodega on {{thisday|2|August|2016}}. | File:Jerez-Aug16-1.jpg|Julia visiting the Tio Pepe bodega on {{thisday|2|August|2016}}. | ||
− | File:Jerez-Aug16-3.jpg|With some of the signed | + | File:Jerez-Aug16-3.jpg|With some of the signed barrels, Id. |
File:Haro-Nov16.jpg|Visiting the Bodegas Bilbaínas in [[Haro]] on {{thisday|13|November|2016}}: the bottles. | File:Haro-Nov16.jpg|Visiting the Bodegas Bilbaínas in [[Haro]] on {{thisday|13|November|2016}}: the bottles. | ||
− | File:Haro-Nov16-2.jpg| | + | File:Haro-Nov16-2.jpg|And the barrels, Id. |
+ | File:WineProtos-March19-2.jpg|Barrels in the Bodegas Protos in [[Peñafiel]] on {{thisday|3|March|2019}}. | ||
+ | File:WineProtos-March19-1.jpg|Bottles of Mouton Rothschild [[1977]]-and-nearby in the ''Museo del Vino'' of [[Peñafiel]]'s [[castle]], Id. | ||
</gallery> | </gallery> | ||
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{{Alcohol}} | {{Alcohol}} |
Contents |
Wine, vin, vino (from Latin vinum) is one of the common attributes of human civilizations to have accompanied them since the dawn of their history. Only beer comes as a more fundamental and widespread drink. More basic liquids, such as milk or even water, are otherwise naturally encountered. Wine needs its making. Turning water into wine is, not innocently, one of the most striking manifestation of divine intervention through the human hand.
Wine with added distilled content (that is, brandy) are called "fortified wine". Most famous instances are "Port" and "Sherry".
Sherry is produced in Jerez de la Frontera, and is actually the anglicisation of Jerez. This is very difficult to pronounce: [xeˈɾeθ]. I failed to order a bottle in Toledo upon my first visit in Spain in 2004, because I could not pronounce it close enough, even though I tried all the possible variations to a very confused shopgirl.
Sherry should be drinked quickly once opened but preserves well when corked thanks to the stronger alcohol content. For this reason, it was a wine of choice for sailors, for instance, for his round-the-globe project, Magellan spent more on Sherry than on weapons. It became a British favourite following Drake's sacking of Cadiz in 1587, itself preparing an expedition to invade Britain with 2900 barrels in store, that reached England but without the Spanish soldiers.
Of the various types of Jerez, the "Fino", dry and slightly salty, is one of the most emblematic product, with its peculiar yellowish color that in some mysterious way differs from all the palettes of a regular white wine. This is one of my favourite. Elena prefers the sweater versions.
We visited the "bodega" of Tío Pepe in Jerez on 2 August (2016). A highlight there is the signed casks from non-matching celebrities throughout decades of history (Churchill, Spielberg, Paco de Lucia, etc.)
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