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m (→Pasta) |
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* Pate brisée ({{en}}Shortcrust pastry, {{es}}Masa quebrada) with [[thermomix]]. | * Pate brisée ({{en}}Shortcrust pastry, {{es}}Masa quebrada) with [[thermomix]]. | ||
+ | * Pate feuilletée [https://www.meilleurduchef.com/cgi/mdc/l/fr/recette/pate-feuilletee.html]. | ||
* Crêpes [http://cuisine.journaldesfemmes.com/recette/333415-crepes][http://www.pate-a-crepe.info/recette-pate-a-crepe.html]. | * Crêpes [http://cuisine.journaldesfemmes.com/recette/333415-crepes][http://www.pate-a-crepe.info/recette-pate-a-crepe.html]. | ||
Contents |
This page is still largely in progress. See also our Cooking blog.
This is a page to list various entries on cooking, recipes, etc.
Dishes:
By countries:
We use the thermomix a lot.
In Spanish:
That we did on the indicated day: