On the menu of the 2015 Christmas eve banquet

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Latest revision as of 13:51, 23 October 2021

Menu for this year's Christmas eve at Montecito:

  • Foie gras
    • Champagne vieille France.
  • Caviar, rouge et noir (osetra malossol)
  • Saumon tandoori
  • Cabrito
    • Protos
  • Crême d'asperges
  • Dessert
— Fabrice • 10:36, 24 December 2015

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