Eggs: Difference between revisions
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* Omelette
* Omelette
* Œuf dur
* Œuf dur
* Periodic cooking{{cite|dilorenzo25a}}
== Duck eggs ==
We usually refer to hens' eggs when speaking of eggs, but Duck eggs are actually better. Unfortunately, they also present higher risks of salmonella. The best way to cook them can be [http://minimalwellness.com/duckegg/ found here].
== Gallery ==
<gallery widths=200px perrow=3>
File:Scotch-eggs-london-aug17.jpg|[https://en.wikipedia.org/wiki/Scotch_egg Scotch eggs] we ordered in a [[London]] pub on {{thisday|15|August|2017}}.
</gallery>
== References ==
<references />

Latest revision as of 16:42, 9 February 2025

Eggs

œufs, huevos, is one of the basic cooking food which enters countless recipes and also enters numerous dishes as the main, if not sole, ingredient.

Different ways to cook eggs:

  • Œuf à la coque
  • Œuf mollet
  • Œuf poché
  • Œufs brouillés
  • Œuf parfait
  • Œuf au plat
  • Œuf cocotte
  • Œuf Bénédictine
  • Omelette
  • Œuf dur
  • Periodic cooking[1]

Duck eggs

We usually refer to hens' eggs when speaking of eggs, but Duck eggs are actually better. Unfortunately, they also present higher risks of salmonella. The best way to cook them can be found here.

Gallery

References