<span class="mw-page-title-namespace">Blog</span><span class="mw-page-title-separator">:</span><span class="mw-page-title-main">Cuisine/On the menu of the 2015 Christmas eve banquet</span>
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On the menu of the 2015 Christmas eve banquet
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Published:
10:36, 24 December 2015.
Menu for this year's Christmas eve at
Montecito
:
Foie gras
Champagne vieille France.
Caviar, rouge et noir (osetra malossol)
Saumon tandoori
Cabrito
Protos
Crême d'asperges
Dessert