Elena & Fabrice's Web
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= Fish = | = Fish = | ||
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| + | A difficult bit of fish-cooking for internationally delocalised people like us, is the various names by which they are known. This is a list of some favourites: | ||
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| + | * {{es}}{{en}} Salmon, {{fr}} Saumon. | ||
| + | * {{es}} Rodaballo, {{fr}}{{en}} Turbot. | ||
| + | * {{es}} [[Dorada]], {{fr}} Dorade, {{en}} Bream. | ||
| + | * {{es}} Trucha, {{fr}} Truite, {{en}} Trout. | ||
| + | * {{fr}} Flétan, {{en}} Halibut. | ||
| + | * {{es}} Atun, {{fr}} Thon, {{en}} Tuna. | ||
== {{fr}} Fumet de Poisson == | == {{fr}} Fumet de Poisson == | ||
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[https://chefsimon.com/gourmets/chef-simon/recettes/fumet-de-poisson-classique Recette]. | [https://chefsimon.com/gourmets/chef-simon/recettes/fumet-de-poisson-classique Recette]. | ||
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| + | == Links == | ||
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| + | * [https://fr.wikipedia.org/wiki/Liste_des_poissons_de_mer_utilis%C3%A9s_dans_les_arts_de_la_table Liste des poissons comestibles]. | ||
{{food}} | {{food}} | ||
Revision as of 11:18, 10 July 2020
Fish
A difficult bit of fish-cooking for internationally delocalised people like us, is the various names by which they are known. This is a list of some favourites:
-
Salmon, 
Saumon.
- Rodaballo, Turbot.
- Dorada, Dorade, Bream.
- Trucha, Truite, Trout.
- Flétan, Halibut.
- Atun, Thon, Tuna.
Fumet de Poisson
Plutôt que de jeter les parties non comestibles du poisson, l'on peut les utiliser pour faire du fumet de poisson, ou boillon (
Stock).
Links
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