Contents

Cooking

This page is still largely in progress. See also our Cooking blog.

This is a page to list various entries on cooking, recipes, etc.

Dishes:

By countries:

Techniques

We used the thermomix a lot in Spain.

Baking

Boiling

Simmering

Steaming

Frying

BBQing

Curing

Juicing

Sous-vide

Vapeur douce

Fr.png Pâtes

Much of cooking comes from mixing flour and water (plus other things and using a variety of techniques). In French, the term Pâte covers them all. Other languages make differences, for instance between Uk.pngdough and pasta, or Es.pngmasa and pasta. The most famous variations are:

Their differences and still other types are also discussed here.

Purées

(Mash)

  1. Purée de pommes de terre.
  2. Brandade de morue.

Crèmes

  • Crème fraîche
  • Crème Chantilly
  • Crème aigre Fr.png (sour cream, aka crème sûre in French for this reason), pour les soupes, en particulier de l'Est (Borscht), se prépare avec du jus de citron.

Desserts

Other fundamentals

Links

  • Tasteatlas (map of worldwide gastronomic specialties).

In Spanish: