m (Cooking)
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* [[French gastronomy]]
 
* [[French gastronomy]]
  
We use the [[thermomix]] a lot.
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== Techniques ==
  
Cooking methods include [[boiling]], [[simmering]], [[steaming]], [[frying]], [[BBQ]]ing, [[curing]].
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We used the [[thermomix]] a lot in [[Spain]].
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 +
=== [[Boiling]] ===
 +
=== [[Simmering]] ===
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=== [[Steaming]] ===
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=== [[Frying]] ===
 +
=== [[BBQ]]ing ===
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=== [[Curing]] ===
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=== [[Juicing]] ===
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=== [[Sous-vide]] ===
  
 
== Pasta ==
 
== Pasta ==

Latest revision as of 08:40, 7 September 2019

Contents

Cooking

This page is still largely in progress. See also our Cooking blog.

This is a page to list various entries on cooking, recipes, etc.

Dishes:

By countries:

Techniques

We used the thermomix a lot in Spain.

Boiling

Simmering

Steaming

Frying

BBQing

Curing

Juicing

Sous-vide

Pasta

Pasta is primarily the Italian delicacy, which deserves a page of its own.

In a larger sense, it encompasses all that mixes flour and water (plus other things and using a variety of techniques). The most famous variations are:

  • Pate brisée (Uk.pngShortcrust pastry, Es.pngMasa quebrada); see recipe with thermomix.
  • Pate feuilletée [1].
  • Crêpes

Desserts

Other fundamentals

Links

In Spanish:

Recipes

That we did on the indicated day:

  1. Arroz con navajas on 21, March (2015).
  2. Corvina al horno on 11, April (2015).
  3. Moules au curry on 12, April (2015).
  4. Tarte aux citrons on 19, April (2015).
  5. Blinis on 20, June (2015).
  6. Fumet de poisson classique on 26, June (2015).
  7. Crêpes on 27, June (2015).
  8. Clafoutis on 28 June (2015).
  9. Tarte prune abricot on 8, July (2015).
  10. Salmorejo on 10, July (2015).
  11. Gratin de chou fleur on 27, July (2015).
  12. Velouté de champignons on 2, August (2015).
  13. Velouté de poireaux on 6, September (2015).
  14. Gratin de courge doubeurre on 1, November (2015).
  15. Gratin de chou romanesco on 8 January (2016).
  16. Cake aux carottes et gingembre on 22 January (2016).
  17. Velouté Du Barry on 23 January (2016).
  18. Saumon en croute on 2 October (2016).