Spanish gastronomy

The gastronomy of Spain is 2nd Ex-aequo in Europe (with Italian's, after French's). National Favourites include Cocido (in Madrid), Paella (in Valencia), Fabada (in Asturias), Croquetas, tapas and Jamon (everywhere). They also have excellent (and well-priced) wine. Our favourites include Lentejas, Cabrito and Pulpo a la Gallega.

Meat

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  a Cabrito, in a restaurant of Peñafiel, 3 March (2019).

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  and a Cochinillo, id.

Desserts

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  Torrija ( Pain perdu) in the Ispal restaurant, Sevilla, March (2018). This is typical of Easter.